What did we eat? October 2, 2014 by Dogger Oh my Looking back at some of the photos…What did we eat? Pecan Bread Pudding from work Smoked Pork loin on Grits with asparagus at work Pizza with strawberries and proscuitto ramps and balsamic..at work Chicken Bulgogi extra spicy.. at work Dumplings at the Headliners club Crab Cake at the headliners club
Mike Nilles says October 2, 2014 at 7:39 pm “Work” is a fine dining room? Work is supposed to be meat, potatoes and veggies. No more.
Chris says
You have the greatest site Ever!!
Dacat
Mike Nilles says
“Work” is a fine dining room? Work is supposed to be meat, potatoes and
veggies. No more.